Farm to School

Farm to School logo.

 

 

Farm to School

As a mother of four and co-chair of the California Farm to School Working Group, California First Partner Jennifer Siebel Newsom is committed to advancing farm to school programs and extending their benefits to more children throughout the state.

Why Farm to School? 

Today, over 2 million children in California do not have access to healthy, whole foods, with Black and Latinx children reporting food insecurity twice that of children in white households. We know that schools are key sources of food for children — approximately 3.9 million California students were eligible for free or reduced-priced lunch during the 2019-2020 school year. Given California’s recent investment in universal school meals and its unparalleled agricultural production, the state is uniquely positioned to build a healthier, more equitable future through innovative farm to school programs, which help:

  • Increase food access and nutrition security.

  • Support local food purchasing from California producers.

  • Promote educational activities that use food as a teaching tool to connect classrooms, cafeterias, and communities.

  • Create experiential learning opportunities in school gardens, culinary classes, agricultural programs, and other hands-on learning experiences to help youth better understand the connections between food and the world around them.

  • Educate students about how they can be environmental stewards from the earliest of ages.

The Benefits of Farm to School

Healthy kids and vibrant communities start with farm-fresh, nutritious meals. Through farm to school programs, schools purchase food from local farms, offer students food education, and deliver hands-on learning opportunities that support students’ academic achievement, health, and wellbeing. Research shows that:

California Investments in Farm to School 

Under the leadership of Governor Gavin Newsom and First Partner Jennifer Siebel Newsom, farm to school received its first permanent state funding in the Governor’s 2019-2020 budget, including $1.5 million in baseline support for the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F)  and $8.5 million to pilot a farm to school grant program.

In the first year of funding, CDFA-F2F hired staff to lead the California Farm to School Network, hosted the inaugural California Farm to School Conference, funded 60 farm to school projects throughout the state through the California Farm to School Incubator Grant Program, and organized a working group led by First Partner Jennifer Siebel Newsom and CDFA Secretary Karen Ross to define the future of farm to school.

Building on this success, Governor Newsom and the California State Legislature allocated $60 million over two years in the 2021-2022 state budget to sustain and expand the California Farm to School Incubator Grant Program, signaling widespread consensus for this important initiative. 

Farm to School Grants

The CDFA-F2F California Farm to School Incubator Grant Program supports local and regional farm to school projects that promote nutrition education, sustainable food production and procurement, and high-quality student engagement through experiential learning.

To learn more, visit the CDFA Grants webpage.

Farm to School Working Group

First Partner Jennifer Siebel Newsom and Secretary of the California Department of Food and Agriculture Secretary Karen Ross assembled a broad coalition of stakeholders and practitioners who are engaged in farm to school, committed to its success, and ready to implement programs and policies to transform its future.

The goal was to develop a ground-up approach to policy and programmatic recommendations whereby state leadership could hear ideas, receive feedback, and collect recommendations from the people directly engaged in farm to school. As a critical first step, the First Partner and Secretary Ross brought together state government leaders with jurisdiction over the several intersecting issues impacted by Farm to School – education, health, labor, and the environment:

  • Jared Blumenfeld, Secretary, California Environmental Protection Agency

  • Julie Su, Secretary, Labor and Workforce Development Agency

  • Linda Darling Hammond, California State School Board

  • Mark Ghaly, Secretary, California Health and Human Services Agency

  • Tony Thurmond, State Superintendent of Public Instruction

To guide a deep dive into these complex issues with interagency working group members, the First Partner and Secretary Ross established an Advisory Committee consisting of the state’s leading farm to school practitioners and food system experts. 
This Advisory Committee included:

  • Rachelle Arizmendi, Pacific Asian Consortium in Employment

  • Santana Diaz, UC Davis Health

  • Paula Daniels, Center for Good Food Purchasing

  • Keir Johnson-Reyes, Intertribal Agriculture Council

  • Kristina Kraushaar, Rialto Unified Nutrition Services

  • Anna Lappé, Real Food Media

  • Craig McNamara, Sierra Orchards

  • Andy Naja-Riese, Agricultural Institute of Marin

  • Fausat Rahman-Davies, Rialto Unified Nutrition Services

  • Kathy Saile, No Kid Hungry California

  • Mohini Singh, Turlock Unified Culinary Teacher

  • Jai Sookprasert, California School Employees Association

  • Kat Taylor, TomKat Ranch

  • Alice Waters, Edible Schoolyard

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