Farm to School
Planting the Seed
Building on her commitment to ensuring California children have the best start in life, First Partner Jennifer Siebel Newsom announced the release of a new report, Planting the Seed: Farm to School Roadmap for Success, in February 2022. The report highlights policy goals to advance child well-being, economic growth, environmental resilience, and racial equity through farm to school systems that connect children to locally sourced, whole foods and produce in cafeterias, classrooms, and gardens. The report and its recommendations are the result of a collaboration — led by First Partner Jennifer Siebel Newsom and California Department of Food and Agriculture Secretary Karen Ross — among a number of state agency leaders, education professionals, and farm to school experts and practitioners. Read the full report here!
The Benefits of Farm to School
Healthy kids and vibrant communities start with farm-fresh, nutritious meals. Through farm to school programs, schools purchase food from local farms, offer students food education, and deliver hands-on learning opportunities that support students’ academic achievement, health, and wellbeing. Research shows that:
- Students who participate in farm to school programs see improvement in their grades and test scores.
- By purchasing from local farms, schools with farm to school programs also support local farmers and economies.
- Children who participate in farm to school programs have a lower risk of childhood obesity and diet-related diseases like diabetes.
California Investments in Farm to School
Under the leadership of Governor Gavin Newsom and First Partner Jennifer Siebel Newsom, farm to school received its first permanent state funding in the Governor’s 2019-2020 budget, including $1.5 million in baseline support for the California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) and $8.5 million to pilot a farm to school grant program.
In the first year of funding, CDFA-F2F hired staff to lead the California Farm to School Network, hosted the inaugural California Farm to School Conference, funded 60 farm to school projects throughout the state through the California Farm to School Incubator Grant Program, and organized a working group led by First Partner Jennifer Siebel Newsom and CDFA Secretary Karen Ross to define the future of farm to school.
Building on this success, Governor Newsom and the California State Legislature allocated $60 million over two years in the 2021-2022 state budget to sustain and expand the California Farm to School Incubator Grant Program, signaling widespread consensus for this important initiative.
Farm to School Grants
The CDFA-F2F California Farm to School Incubator Grant Program supports local and regional farm to school projects that promote nutrition education, sustainable food production and procurement, and high-quality student engagement through experiential learning.
To learn more, visit the CDFA Grants webpage.
Farm to School Working Group
First Partner Jennifer Siebel Newsom and Secretary of the California Department of Food and Agriculture Secretary Karen Ross assembled a broad coalition of stakeholders and practitioners who are engaged in farm to school, committed to its success, and ready to implement programs and policies to transform its future.
The goal was to develop a ground-up approach to policy and programmatic recommendations whereby state leadership could hear ideas, receive feedback, and collect recommendations from the people directly engaged in farm to school. As a critical first step, the First Partner and Secretary Ross brought together state government leaders with jurisdiction over the several intersecting issues impacted by Farm to School – education, health, labor, and the environment:
- Jared Blumenfeld, Secretary, California Environmental Protection Agency
- Julie Su, Secretary, Labor and Workforce Development Agency
- Linda Darling Hammond, California State School Board
- Mark Ghaly, Secretary, California Health and Human Services Agency
- Tony Thurmond, State Superintendent of Public Instruction
To guide a deep dive into these complex issues with interagency working group members, the First Partner and Secretary Ross established an Advisory Committee consisting of the state’s leading farm to school practitioners and food system experts.
This Advisory Committee included:
- Rachelle Arizmendi, Pacific Asian Consortium in Employment
- Santana Diaz, UC Davis Health
- Paula Daniels, Center for Good Food Purchasing
- Keir Johnson-Reyes, Intertribal Agriculture Council
- Kristina Kraushaar, Rialto Unified Nutrition Services
- Anna Lappé, Real Food Media
- Craig McNamara, Sierra Orchards
- Andy Naja-Riese, Agricultural Institute of Marin
- Fausat Rahman-Davies, Rialto Unified Nutrition Services
- Kathy Saile, No Kid Hungry California
- Mohini Singh, Turlock Unified Culinary Teacher
- Jai Sookprasert, California School Employees Association
- Kat Taylor, TomKat Ranch
- Alice Waters, Edible Schoolyard